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Kolkata – Durga Puja Festival!

Four Years ago… The First time we visited Kolkata for a Bengali wedding….In the heart of kolkata Park Street. We spent two days doing the most obvious kolkata things… Having the Kolkata Paan, Puchka and visiting the tourist attraction like Victoria museum besides attending the Punjabi- Bengali wedding… we visited Flurys one of the oldest Cafes in Kolkata almost 100 years old today.
To visiting a Chinese restaurant and having Indian Chinese since … Hakka Noodles we’re first discovered here in Kolkata. We also had the Rolls from Kusum .. Kolkata is popularly known for their Rolls!
While we had meals! How could we miss out on the desserts… Misthi Doi from Balaram Mullick one of the oldest sweet shop now has multiple outlets across kolkata. To having the Nolen Gur Ice cream & Paan ice cream from Pabrai to enjoying an Bengali-French meal at 6th Ballygunge restaurant.
Four years later…
We tried most of these things again … But visited places that we had missed Peter Cat & Mocambo known for their Chelo Kebab & Crab meat In Mustard Sauce & Pork Nuggets Both of these places are owned by the same owners, have same interiors but both offer a different menu… Besides the regular meal break we took.. we visited the Roastery House Cafe in Hindustan Park… A cafe done in an old bungalow with mustard colour walls and simple interiors.. Any place we visited Kolkata without booking we had a waiting for about forty minutes… but, Wait!
We did not just Eat & Sleep.
We also attended grand Bengali ceremony Durga Puja! One day we toured across the city visiting Durga Puja Pandal, that were beautifully designed keeping a theme & idea behind and with such creativity and deadlines…From Library, to the lockdown life to Football & Bollywood were some of the pandal we visited.
You keep wondering why isn’t Kolkata visited by Tourist or why don’t people from other states come here!! And why don’t travel magazines promote Kolkata as a destination… why just Rajasthan, Goa, Mumbai and Bangalore?
The visit couldn’t be more kolkata, when we met the Superstar of Bengali Cinema Parambrata Chatterjee who is a very popular face in Bengali Cinema and someone who acted in a Bollywood movie Kahaani! The film made me first want to visit Kolkata….

So Yes! I believe I have been lucky to have seen Kolkata like a local both times!!

Durga puja Pandal

Raffles Udaipur :Luxury in its true sense.

As soon as we reached the jetty Shore,

A team warmly received us and made us comfortable with refreshments at the waiting area until the boats were ready.

The 15 minutes journey in the boat was all about giving us a background of the place and of course, Ngambi who ferried us shot photograph videos with the best angles of the property and the landscape. 

The long walk from the bridge to the main entrance of the property ( Wet Towels,& Water bottles were offered) 

Well, This was just a teaser of our stay. The main highlights were the Welcome at the lobby with a refreshing cocktail made by Terai Gin. One of the things that I loved about the hotel was going Vocal for Local.

Bili Hu Coffee, Svami & Sepoy Co tonic water, The Whole Truth Bars and Chocolates like Paul & Mike and dessert made from Mason & Co chocolates. 

The F&B team was so involved with us, there wasn’t a moment when they did not let us go without food.

Shreyas, Max, Sanjeev, Ashwin, Bhavya, Alpa, Rubeg, Daksh were some of the best people who were so warm. Tea, Coffee, Cocktail, Mocktails or any recommendations of food, Dessert you wanted you could just take their word for it. 

Chef Prasad, Chef Ajinkya, Chef Pratik treated us to some memorable meals ( Tangerine Salad, Biryani, Fettuccine Truffle oil, and John Dory were some of the best things that were served) 

Vishrut, Vimi, Divi and the Captain of the team Abhishek Sharma were some of the warmest people we have come across during our stay. 

A special mention for the BirthdaySurprise Dinner by the Team.

Additional Information:

15-20 minutes drive from Airport

A sitting area for guests to wait and fill the health declaration form until the Jetty comes to take you to the main hotel property. Refreshments (Tea, Coffee, Beverages) are served here till we make it to the hotel.

Room:101

Suites : 18

Regular Rooms :83

3 Restaurant & 7 Gardens are part of the hotel.

Why has it, Vegan that’s caught the worlds eye & why hasn’t Jainism caught the worlds eye?


We have a retail supermarket, and for the last two years since lockdown, I have been spending a lot of time here, observing the sudden demand for a few ingredients, and the sudden shift to veganism in this city. Thanks to the Internet and rising interest in home cooking and home chefs there has been more awareness and experiments happening in people’s kitchen that has seen the sudden movements of ingredients for Mexican, Thai and Italian cooking. And I guess the growing interest and marketing of Vegan around the world has forced people to try the diet out, if not getting transitioned completely. But, where does that leave Jainism? A community that does not eat potatoes, Onion and garlic being three of the main ingredients that Jain does not eat. They are pretty high in numbers In India, but I guess they aren’t high enough for marketers to take notice and introduce products for the Jain market that’s just not In India but are they out globally to be catered to.

Seriously an Adventurous Trip!

The moment we stepped into Della and walked into Parsi Dhaba for lunch,

The A.C wasn’t functioning properly.

We moved into another table and lunch was served, a few minutes later a living fly was found on my dad’s plate while he was eating Mutton Dhansak,

So the service staff, wondered what should be done, they got a fresh plate and little mutton dhansak without a mutton piece.

This was just the beginning, we walked into our rooms filled with dampness. No, we did not get an early check-in. This was normal check-in time. No Towels, Tap holder not present.

We did post a social media review, immediately the team asked to pull it off and informed us the team would resolve our issues.

We did go For the dinner too much talked about Villa Bistro and it would the highlight of our stay. We did not get any call or nobody met us.

Got a call at 11 pm, Sir You did not come for dinner today.

Breakfast: We asked for a Cappuccino. But the staff said we don’t serve it for breakfast. We did enjoy the Dosa, Eggs, Waffles and pancake with Nutella and Maple Syrup

And decide to explore the property a little more, during the day and we’re walking by the poolside, where I noticed the coffee machine set up and not just that, there were guests, who were enjoying latté and cappuccino because I peeped into their cup and noticed the frothy milk.

So then I decided to go get one for myself.

The Staff refused to give a cappuccino sighting it’s not functional. I could very well see the steam and the machine switched on.

Ok! That did not bother me, but while I was still around a cup of Hot Capuccino was requested by another guest and served to him. But not me, even I too was an In-house guest staying at Della.

Hair Dryer & Iron too were not functional

I have been disappointed and dissatisfied totally. If you can’t serve to the full capacity or handle the crowd. Limit it.

Documentary Movies To Stream!!

Jiro Dreams Of Sushi! 

A Documentary that I had a heard a lot about and while reading the “The Ride Of a Lifetime” I wanted to watch it as soon as possible. While browsing what to watch next on Netflix, I found Jiro Dreams of Sushi A Documentary on Jiro Ono who is the owner of Sukiyabashi Jiro, a Japanese sushi restaurant in Ginza, Chūō, Tokyo, Japan and who has been running the sushi restaurant for the last fifty years, Today he is ninety-five years old.

The documentary is about how he strives to perfect the sushi and how considerate towards their guest, Right from observing the clients whether they are right-handed to left-handed and accordingly they were served and how his dreams were also about perfecting the sushi.

It’s The World’s Best sushi place & Worlds Most expensive restaurant each plate of sushi cost 30,000 Yen ($300) and you require a reservation at two months in advance with three Michelin stars and has served the All the dignitaries from around the world at his restaurant.

One of the key learning – Octopus are massaged for forty- Fifty minutes to give the soft texture & Best Tuna & Shrimps are sourced from Tsukiji Market.

As this documentary was made in 2011 by David Gelb. You might not know by the name. But must have watched or heard about the Chef ’s Table & Street Food Series on Netflix. He is the creator behind these two successful series. Also since it’s been nearly a decade there has a lot happened in those years and have shared the insights as Trivia below.

Trivia :

    • Tsukiji Market Which is the largest Fishmarket in the world and is known for the TUNA Auction that happens at 5 am to 6:30 am and can be viewed by the tourist. The Tsukiji market has now been relocated to Toyusu and is known as The Toyosu Fish Market.
    • Also, The auction is held on Green floor as Tuna is determined by the red stains and Red stands out on Green Backdrop.
    • Sukiyabashi Jiro in Tokyo is now open reservations only from regulars, people with “special connections,” or those who use a luxury-hotel concierge
    • Restaurant has also lost it’s Michelin Stars.
    • Jiro Ono is the Worlds oldest chef alive at 95. 

American Factory

A Story about a  Chinese Billionaire opening up a Factory in The United States of America and the conflicts between the American labourers & Chinese working styles are highlighted in this documentary. This is an interesting documentary to understanding the challenges the two nations face & the difference in working styles.

The Game Changer

The lifestyle of going green & vegan is one of the biggest changes today and with the situation, we are all in this is the biggest game-changer. And the ninety-minute documentary-style film worth watching on the streaming platform for both the ones against going green in their diets and ones thinking about changing their diets and for the ones who have always followed this diet. It’s truly one of the biggest Game changers – The Food we are consuming today and the food we should be consuming now.

McQueen

Why some designers are considered the well-known one in the industry and how they establish themselves with the competitions in the very competitive fashion industry. Alexander McQueen is a documentary about his early & fast success in the fashion industry and The eccentric styling & fashion showcases he displayed in his period has been one of the influential and aspirational designers to collaborate with and own.

Untouchables – Harvey Weinstein

A Hollywood Mogul who exploited his power by taking advantages of an aspiring actress who wanted to make it big in the industry. This story is about how he was finally caught after being, The Monster for three decades who successfully owned & managed one of the most successful studios of “Hollywood” Miramax named after his parents and a studio who had quite a few Academy Awards for the films he produced with his brother Bob. This is about the #Metoo movement that was a revolution that started for everybody to speak up, the one’s who was once a victim of harassment not just in Hollywood industry, But in the other industries.