Lonesome!

I often go to coffee shops and sit by myself on a table. But,Whenever I have visited and just sat at a coffee shop,the waiters and service people keep asking me if anyone is coming or for that matter the other people out there wondering if anyone would be coming before they could grab the chairs for their friends or business meets.Go into any Starbucks, and you’ll probably see two kinds of tables: round tables and rectangular tables. There’s a reason for the round tables. According to Reader’s Digest, the round tables are supposed to make you feel more at home when you’re by yourself.Then why do the service people question,When you are by yourself at coffee shops or for that matter restaurants.Why can’t I go to restaurant and occupy a table and have a meal by myself. I mean,Where in The rule book is it written,That you need company to enjoy a meal? I completely understand it’s considered logically that meals are eaten together,But haven’t you heard or experienced teenagers eating meals by themselves when watching television or streaming online websites ?Is it to difficult to accept and welcome people who are loners.Is this a reason why a huge number of people around are preferring to order food online and be socially isolated rather than going out and enjoying a meal at the restaurant or cafe and experience a meal with all their sense being involved ? The Visual appeal,The fragrance,The taste and the feel of the meal with the freshness sizzling around. I completely understand occasionally this would not make sense commercially,But you don’t have to be rude to the one’s who would be having meals by themselves.

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Go Goa!!

Goa seem’s so huge.In the last one year have visited Goa thrice and haven’t really gone to the same place twice. In terms of the geography too! When we last visited we were at the Candolim beach,The beach closest to Panjim(City side) we were only around Taj exotica and Aguada and hence only explored that area. But,This time we explored the Morijim beach North of Goa,
51 Kms from Panjim the capital of Goa.
This Goa Visit was more for Food & Party and that’s why  we had some of the  finest food in Goa.Sublime in Vagator for continental food must  try the Fish Bass.Gunpowder or Black Pepper Prawns,La Palage for Sunset & Dessert, chronicles for Partying & Drinks and Burger Factory’s Prawn Burger is Must with the other burgers that are to die for. These were some of the places we tried & loved. 
Next time hoping to explore yet another side of Goa. 

Coorg : A Weekend Destination.  

It’s been more than a month.Since I have written a blog and the travel & work  has been one of the reasons.

This is a blog about my recent visit to Coorg. 
Having heard so much about the place and the Coffee Planation,Coorg was on my list. The journey was long and tiring ,But a very serene scenic place for the  weekendA four hour drive from Mangalore airport  through the hills and no network connection throughout is very exhausting and challenging for the ones who have been constantly connectedOnce you reach Coorg and walk in to the hotel. You are totally  walking in the woods and it’s one of the most amazing experience. The walks through the trees  overlooking greenery from the balcony is one of the most blissful experience which you wouldn’t haven’t experienced for a long time. The Walks are like treks every day, You are forced to exercise and love the healthy routine you should follow. The only sightseeing’s are the views which are like going through the sand dune safaris.  And  you are going through a rocky ride here.The corgi cuisine is very typical of the south Indian food and tasty enough to miss your diet and have a cheat day everyday

The Monk of Mokha -Book Review !

The Monk of Mokha is a true story about Mokthar alkhanshali who did many odd jobs until one day when a lady asked  #Mokhtar have you seen the statue across the street?  and she was surprised he had never seen the statue. 
That’s a statue of Yemini dude Al Shadhili  known as the monk of Mokha. drinking a big cup of coffee, she told him. 
That’s got to mean something.May be this is your thing.You’re 25.Pick a direction for your life.
And thus began the journey for Mokthar and Port of Mokha. But it wasn’t easy and all the struggle during the civil war in Yemen is narrated and the final escape from Aden to US to exporting the grounds is nail biting.Just like as if you are reading a thriller.
Trivia:
1.Port of Mokha – Was  the primary point of all coffee grown in Yemen.
2. 2014 mokhtar became the worlds  1st Arab Q grader of arabica coffees.
3.Q Grading program :The Q grader program was first launched in 2004, It’s six full days of intense training.The certification is useful for purchasing coffee, selecting roast profiles and production/processing methods, understanding coffee origins, and more.
4.In 80 years it was the 1st time coffee left from the port of Mokha in Yemen during the civil war 
5.As of spring 2017 farmers replaced 17,000 qat plants with Coffee trees.
6.The 1st container of 18,000 kg of port of Mokha was sold out across 4 continents in 45 days.
7. February  2017 -Coffee review awarded port of Mokha’s haymah microlat 97 rating the highest score issued in the publication 20 years.
8.The first coffee house was called Qahveh Qahveh

The Coffee Experience!

Syphon – A tube used to convey liquids upwards from a reservoir and then down to a lower level of its own accord.

Once the liquid has been flown into the tube typically by suction or immersion flow continues unaided.

Now imagine-This is a coffee making method in Japan known as Siphon coffee Which was invented in 1840 by a French housewife and a Scottish marine engineer -Marie Fanny Amelne Massot of Lyons of France known as Mme. The design was initially known as Vasseiux -Two glass balloons shaped held together (The same design is the Siphon coffee makers we know today )At the same time Scottish marine engineers was working on his version which was known as Napier coffee pot which was awarded by the  institution of mechanical engineers in 1856.

The syphon is becoming so popular around the world -Every coffee shop has it on their menu today.On my Recent visit to the Coffee Di Bella Exclusive outlet.

I couldn’t resist trying out the syphon and while my cousin too was on a coffee date with me.We ordered the Syphon and

The whole coffee making process  was made interesting by Jaykrut from

coffee Di Bella who was very enthusiastic about us two braving the rains and walking into the coffee shop for the cinematic coffee experience .

The phrase there isn’t any business like show business holds true for this coffee making  method.

Water is poured into one glass that’s at the bottom.

Cut to :

The burner it could a manual or electric burner.(The one which you get part of the kit is a Manual one) is lit and you could see the water boiling.

Long shot :

The coffee  grounds are poured and the glass is pressed down (Those familiar with French press coffee technique) and the coffee grounds get mixed with the waters and the coffee is now getting brewed.

And is ready to be served  a minute later.

Enjoy the cup of coffee with cookies.

Fade to black.