Category: coffee

2021 Beverages

There has been a complete range of beverages that I have explored or tried in 2021. One of the main categories was tonic waters a lot of interesting flavours of tonic waters I tried and some of them particularly tasted well as a beverage or with a spirit or as a cocktail. And certain brands also explored another subcategory of the huge beverage/ Cocktails. Edible garnishes and non-alcoholic drinks are a fairly new concept in India that struck well with home bartenders and drinkers during the pandemic. While another tonic water brand did also launch lemonades a nostalgic drink with a few twists. Other non-alcoholics took me by surprise the ginger beer & Grapefruit ginger beer. The other category that I explored were syrups and though it said natural taste. They did come out a little artificial in taste. Syrups are still something I haven’t seen so many Indian brands taking the plunge into. While Cocktail mixers were something a lot of brands we’re starting with. Some of them were readily available while others were only noticed because of their collaborations. But yes there are suddenly too many players out there in this segment. While 2022 I would like to explore more bitters and syrups that are available and made in India. Since there is a huge interest in the home bartending and cocktail experience in India. It may be because of travel restrictions or others were exploring new hobbies.

Social networking!

Social media marketing/ Influencing:
It’s been a year since I have been very active on social media and more importantly one particular application the photo-sharing networking application. And in this one year, I have had a few questions which I don’t know how the brands, companies and organisations work. If you have an X number of followers and if the number of people you follow is More than the X number of followers you have. How are you more popular? And if another person has more followers than he follows and has more interesting content then how come isn’t worthy of you to share his content? Isn’t social media platforms used to share content that we think is not just informative but also interesting enough to be shared on a platform? Why would brands, organisations and companies only reshare celebrity posts? Celebrities make up less than 1% of your following. The rest who follow the brands, company and organisations relate to the product, service or enjoy the experience you give to the consumer, user and customer. Celebrities are the ones who mostly get paid to share positive reviews and make their posts insta worthy, but others use their creativity to express their love for the brand. But yet the brands do not acknowledge the efforts & time one invest in uploading and sharing photos.

Kolkata – Durga Puja Festival!

Four Years ago… The First time we visited Kolkata for a Bengali wedding….In the heart of kolkata Park Street. We spent two days doing the most obvious kolkata things… Having the Kolkata Paan, Puchka and visiting the tourist attraction like Victoria museum besides attending the Punjabi- Bengali wedding… we visited Flurys one of the oldest Cafes in Kolkata almost 100 years old today.
To visiting a Chinese restaurant and having Indian Chinese since … Hakka Noodles we’re first discovered here in Kolkata. We also had the Rolls from Kusum .. Kolkata is popularly known for their Rolls!
While we had meals! How could we miss out on the desserts… Misthi Doi from Balaram Mullick one of the oldest sweet shop now has multiple outlets across kolkata. To having the Nolen Gur Ice cream & Paan ice cream from Pabrai to enjoying an Bengali-French meal at 6th Ballygunge restaurant.
Four years later…
We tried most of these things again … But visited places that we had missed Peter Cat & Mocambo known for their Chelo Kebab & Crab meat In Mustard Sauce & Pork Nuggets Both of these places are owned by the same owners, have same interiors but both offer a different menu… Besides the regular meal break we took.. we visited the Roastery House Cafe in Hindustan Park… A cafe done in an old bungalow with mustard colour walls and simple interiors.. Any place we visited Kolkata without booking we had a waiting for about forty minutes… but, Wait!
We did not just Eat & Sleep.
We also attended grand Bengali ceremony Durga Puja! One day we toured across the city visiting Durga Puja Pandal, that were beautifully designed keeping a theme & idea behind and with such creativity and deadlines…From Library, to the lockdown life to Football & Bollywood were some of the pandal we visited.
You keep wondering why isn’t Kolkata visited by Tourist or why don’t people from other states come here!! And why don’t travel magazines promote Kolkata as a destination… why just Rajasthan, Goa, Mumbai and Bangalore?
The visit couldn’t be more kolkata, when we met the Superstar of Bengali Cinema Parambrata Chatterjee who is a very popular face in Bengali Cinema and someone who acted in a Bollywood movie Kahaani! The film made me first want to visit Kolkata….

So Yes! I believe I have been lucky to have seen Kolkata like a local both times!!

Durga puja Pandal

Raffles Udaipur :Luxury in its true sense.

As soon as we reached the jetty Shore,

A team warmly received us and made us comfortable with refreshments at the waiting area until the boats were ready.

The 15 minutes journey in the boat was all about giving us a background of the place and of course, Ngambi who ferried us shot photograph videos with the best angles of the property and the landscape. 

The long walk from the bridge to the main entrance of the property ( Wet Towels,& Water bottles were offered) 

Well, This was just a teaser of our stay. The main highlights were the Welcome at the lobby with a refreshing cocktail made by Terai Gin. One of the things that I loved about the hotel was going Vocal for Local.

Bili Hu Coffee, Svami & Sepoy Co tonic water, The Whole Truth Bars and Chocolates like Paul & Mike and dessert made from Mason & Co chocolates. 

The F&B team was so involved with us, there wasn’t a moment when they did not let us go without food.

Shreyas, Max, Sanjeev, Ashwin, Bhavya, Alpa, Rubeg, Daksh were some of the best people who were so warm. Tea, Coffee, Cocktail, Mocktails or any recommendations of food, Dessert you wanted you could just take their word for it. 

Chef Prasad, Chef Ajinkya, Chef Pratik treated us to some memorable meals ( Tangerine Salad, Biryani, Fettuccine Truffle oil, and John Dory were some of the best things that were served) 

Vishrut, Vimi, Divi and the Captain of the team Abhishek Sharma were some of the warmest people we have come across during our stay. 

A special mention for the BirthdaySurprise Dinner by the Team.

Additional Information:

15-20 minutes drive from Airport

A sitting area for guests to wait and fill the health declaration form until the Jetty comes to take you to the main hotel property. Refreshments (Tea, Coffee, Beverages) are served here till we make it to the hotel.

Room:101

Suites : 18

Regular Rooms :83

3 Restaurant & 7 Gardens are part of the hotel.

Why has it, Vegan that’s caught the worlds eye & why hasn’t Jainism caught the worlds eye?


We have a retail supermarket, and for the last two years since lockdown, I have been spending a lot of time here, observing the sudden demand for a few ingredients, and the sudden shift to veganism in this city. Thanks to the Internet and rising interest in home cooking and home chefs there has been more awareness and experiments happening in people’s kitchen that has seen the sudden movements of ingredients for Mexican, Thai and Italian cooking. And I guess the growing interest and marketing of Vegan around the world has forced people to try the diet out, if not getting transitioned completely. But, where does that leave Jainism? A community that does not eat potatoes, Onion and garlic being three of the main ingredients that Jain does not eat. They are pretty high in numbers In India, but I guess they aren’t high enough for marketers to take notice and introduce products for the Jain market that’s just not In India but are they out globally to be catered to.