Documentary Series on Netflix !!


A Series that tells you about the business practices and the problems of the food supply chain,
Yes the business of all edible, Food Products we like to eat, But at what cost? Bitter Chocolates, Avocados, Wine, Honey, Milk and a lot of the perishable items we consume might have a mafia running or are either convincingly produced at a cost with the brands making a competitive profit without giving enough to the manufactures who do all the groundwork to produce the finest end product we consume.
This documentary-style series is a total eye-opener for the consumer who demands are being met by the companies, monopolising their market share and quality control practices are being ignored only and only keeping their profits in Mind. A Highly recommended series that questions what exactly are we consuming & How does it finally get to us.


The Series that is very topical & Apt for today’s Time is a must watch to understand what is defined as a pandemic & how in the past they were eradicated and controlled.
A Six episode takes us through all the scientist and researchers knew about a Pandemic coming soon, But How soon, From where will it begin and how contagious would this one.
The Series also takes us through some start-ups with experienced researchers are working on a Vaccine that would fight any disease a one-shot for all. The trials are going on & How sad is the state of Affairs in the USA as many county hospitals & hospitals are shutting down as they have a lack of funding from the government. 

Food in India!!

Indian cuisine is so rich in variety with 29 states, each having a different taste of food to offer to tourist That makes it impossible to compare the options we Indians have compared to the world.

With the variety of Dals, the multiple options with Indian bread from naans chappati,parathas ,Rolls ,pizza on an Indian bread to level of Hotness from regular,Medium to really Hot with curries. A level when compared with other global cuisines will fall short With Popular cuisines like the English fish and chips, Italian pizza’s ,Chinese Noodles ,Europeans mostly have Breads as an standard option and Middle East having kebabs, all of these cuisines sum up to be bland and repetitive with the offerings.

No wonder,Travellers across the continent and immigrants who consider themselves to be the in between are either here nor their are mostly considered to Hogg on our cultural rich food from starting their day with the breakfast menu to ending their day with a variety of dishes