Tag: AeroPress

Aeropress championship India!

I had been wanting an Aeropress. And for my 27th Birthday got it as a gift. Ever since then, I have been thinking of participating in the Indian edition and last year! It was my first time.

Aeropress is so versatile you can use the ratio of coffee to water the way you would like to have your cup of coffee. Espresso Style, French Press or a Pour over style.

Aeropress was founded by Alan Adler in 2005 in the united states who was a toy manufacturer.

It wasn’t until 2008 when A friendly competition of who can brew the best Cup of Aeropress Coffee Began as a joke in 2008 in Oslo, Norway.

Three Friends competed and two of them then founded the Tim Wendelboe by Tim Varney & Tim Williams.

It became a global phenomenon with more than 60 Countries hosting the Aeropress Championship.

In 2017 Mithlesh from Nagpur who owns a cafe Now “Corridor Seven” Became the 1st Aeropress Champion from India.

The championship begins with A country hosting regional rounds in a state or city.

Each State/City will have participants who would be participating in four rounds.

First would be like an Elimination round, then a Quater, Semi-Final and Final. Depending on the number of participants.

Each Participant gets 3 minutes for preparation. Where one can heat water, Weigh the coffee beans maximum of 18 gms, and setup the Aeropress.

Each participant then gets 5 minutes to brew his cup of Coffee on the day of the competition. You could preferably carry your own Aeropress. Or could borrow another competitor at the venue. Other equipment is available and provided by the organisers at the venue

As a Participant, you would also get the coffee as part of the registration that would be used on the day of the competition to try your recipes at your residence, a couple of days before the main day!

On the day of the competition, there were 100+ participants each competing against 3 brewers and each time one winner would be chosen to compete in the next round.

So I was competing with one home brewer & a barista from a popular cafe in Bombay. And couldn’t qualify for any of the rounds.

Cut to a year later 2023!

I participated again this year! And hadn’t tried the coffee that would be used for the championship even once! But, having Practised for over a year, With a lot of different coffees from India and my travels around I figured out the coffee recipe and participated and Qualified 3 Rounds #Top13

It was a huge improvement from the past year! Hopefully, 2024 Will be better!!!

Just keep brewing & explore the equipment.

A fun experience for coffee enthusiasts and professionals.

Benelux 2022!!!

This trip to Europe! Was long overdue!
Not because it was another trip to Europe.
But, because of the countries, we were visiting. We have been planning this route for the last 3 years as I remember. Two years of travel were taken away by corona and the only thing we missed was travelling.
So, before we could plan a trip to any other European country. This had to be struck off my bucket list.
This trip was very unlike the trips we have taken before.
Starting with Antwerp we had a friend, Ambassador, An Artist and our local tour guide that was added into his profile as the day concluded since the way he showcased Antwerp. The cobbled streets, the Parks, the cafés and visiting Caffenation. Caffeination is a speciality coffee pioneer in Belgium.
Jeff Vervellen a barista from Caffenation has won the world championship a couple of times.
by giving us insights into the landmarks we were passing by walking around towards the centre of Antwerp by the end of the day our legs were crushed walking 30K steps on the 1st Day of our trip!
Little did we know it was just the beginning of the warm hospitality from the locals we were going to be meeting ahead of our trip.
Bruges & Gent felt light on the feet.
Exploring the canals and small stores while we walked around to get a feel of the place.
Bruges was beautiful the free shuttle service from the station to the centre of the city is another way of looking around the city before you start to explore on your own.
While gent had interesting graffiti street art and cafés it also had an interesting book store. Booze & Books! With some of the finest alcohol and Designer bottles, you wouldn’t have come across until you visited the store. It was also good to notice Paul John a whiskey from India that has gained an international recognition.
Gent & Bruges reminded me a lot about Scotland a lot with so many castles around.
One looked like the younger side of Scotland while the other seemed like the older side of Scotland.
Brussels on Sunday! Was zooming in with the Ferrari which was on display at the central square for the start of a perfect Sunday!
Sun & Ferraris!
Meeting the local person who we have known for a decade now and for someone who we make sure to visit Brussels. It was nice walking around the Sunday markets, Eating Belgium fries, and having Coffee & Waffles at the Galleria from Aksum Coffee house. Had some local Belgium food.
Luxembourg! We had initially planned to stay here for two days! But ended up doing a day trip from Antwerp.
Luxembourg’s view of the bridge from the centre was breathtaking. Two days would have been more than enough to enjoy the country.
The Netherlands journey began with a lot of delays & going in the wrong direction for us because of a train accident on the other tracks. So, we did explore Delft a small town in the Netherlands close to Antwerp & Amsterdam and known for its blue pottery. And tasted a lot of handmade cheese from the Netherlands while we explored Utrecht too on the same day having hot chocolate from Hop & Stork a popular Chocolate cafe in the Netherlands.
The next destination was Amsterdam!
We had a few local guides here! Giving us a tour of the city!
While we explored one thing with each of the guides!
One day! We took the canal cruise from Amsterdam central with one local guide,
Amsterdam is known as the North of Venice. As the water connects you to the other side of the city too. Quite a few people have started renting out boats since there isn’t enough housing space available.
And had local Dutch food in a restaurant while this day it had poured all day long.
With the other guide, we explored the Straat Museum. It’s a street art museum showcasing about 150 artists from the world and Europe.
We also visited Tony’s chocolate cafe a chocolate brand that’s popular in Amsterdam. While the United States have Hershey’s, Germany has Riter Sport, the UK has Cadbury’s. Amsterdam has Tony’s. Chocolate flowing on the taps at the cafés, chandelier made is tony chocolate wrappers and a store, where you can see the process of chocolate making, this was the sugar rush we needed with the variety of homemade fries we had on our trip! We were the typical tourist!
While walking the streets to get some coffee beans from screaming beans one of the popular speciality coffee that is gaining popularity across the globe!
While purchasing my beans I had an interesting conversation with James who was preparing a cup of V60 of the Guatemala beans I was planning to purchase. While the coffee was being brewed James was speaking about the backpacking trip 14 years ago to India! And the places he visited in India one city that he mentioned! I just couldn’t get over it! Nashik! Part of his cities Of Kumbh Mela! Since I am too from Nashik!
Oh! Wait!
The last local guide we met were schoolmates & classmates with whom we walked around the red light street of Amsterdam and caught up with life in the Netherlands.
While the bicycles were all over the Netherlands. We explored most of our cities by foot and trains to get there. Since with Europe, it’s all about the centre of the city, which can be covered by foot.

Travel to Brussels, Gent & Bruges from Antwerp one-way journey.

Antwerp to Brussels : 45 Min

Antwerp to Bruges: 90 Min

Antwerp to Ghent: 1 Hr.

Antwerp to Luxembourg: 4 Hrs.

Antwerp to Hague :45 Min

Antwerp to Amsterdam: 1 Hr 50 Min

Stay:

Artotel Amasterdam

NH Hotel Antwerp

Cafés:
screamingbeans
tonyschocolonely_nl
joeandthejuice

LoetjeCentraal

Waffles :
vanwonderenstroopwafels

Fries :
houseoffries
mannekenfriet

Chocolate:
tonyschocolonely
puccinibomboni_amsterdam

Bookstore:
waterstones

Visit:
straatmuseum

Experience:
Canalcruise
Bloemenmarkt: World’s only floating flower market

Belgium:
Cities to Visit: #Antwerp #Bruges #Gent #brussels

Travelling to these cities by @eurarail is easy.

Antwerp:

Sightseeing :

AntwerpRailwayStation
Grote Market
City Hall
Het Steen

Cafés:

caffenation_coffee

Gent:
Sightseeing
gravensteencastle
graffartistreet

Cafe:
waycoffeeroasters

mokabongent

Bookstore:
bookznboozegent

Bruges : * Free Shuttle Service available from the station to the Market every 10-15 minutes.

Sightseeing :

FriesMuseum
Belfrytower
Market Square
Groeninge Museum

Cafe:
ilovecoffeebrugge

Luxembourg:
Sightseeing

ViewfromOberstadt

Cafe:
knopescoffee

Looking to Brew Coffee at Home?

Which Coffee Equipment should you invest in? 

Pour Over /V60: Looking to brew a cup of coffee that’s clean & light? 

Brew Time: 2-4 Minutes 

Type of Coffee: Medium Dark Roast 

Grind Size: Medium 

Method: 

Step 1. Heat the water for a minute or two. 

While the water is boiling/Heating 

Step 2 Place the V60 on a Carafare and place the filter it should be wet first so that any paper taste will be diluted or removed. 

Now Add about 15 gm’s of coffee 

Step 3: Slowly swirl the water (Water should be around 200-300 Ml)  from the kettle over the coffee and around the filter, Let it bloom and repeat this process in between 30 seconds of interval.

Step4:  The coffee would be now brewed and flow into the carafe. For Iced Coffee just add the Ice in the carafe and follow the same process as earlier. 

Equipment Required: Kettle, Water, V60, Coffee, Stirrer and Cups. 

Difficulty level: Expert or a lot of practice to perfect the pour-over. 

French Press: Looking to brew an Americano? 

Brew Time : 3- 4 Minutes 

Type of Coffee: Medium Dark Roast 

Grind size: Medium/Coarse 

Method: 

Step 1. Heat the water for a minute or two. 

While the water is boiling/Heating 

First, remove the plunger and add coffee to the French press base. 

Step 2: Add hot water   ( Water should be about 200-400 Ml) into the French press and stir the coffee from the top, insert the plunger until the brim.

After about 3-4 minutes plunge the plunger and serve the coffee 

Equipment Required: Kettle, Water, French Press, Coffee, Stirrer and Cups. 

Difficulty level: Easy, a perfect way to start learning and brewing coffee. 

Moka Pot:Looking to Brew an Espresso Style coffee? 

Brew Time : 3- 4 Minutes 

Type of Coffee: Medium-light/Dark Roast 

Grind size: Medium/Coarse 

Method: 

Step 1. : Add water  ( Water should be around 100 to 200 Ml) at the bottom base and insert the middle base and add coffee now tighten the Pot.

Step 2: keep the coffee on the gas stove for a couple of minutes, until the hissing sound starts coming and as and when the coffee starts flowing up reduce the speed and switch off the gas. 

Equipment Required: Water, Coffee,  and Cups. 

Difficulty level: Medium 

AeroPress: Looking for a coffee that would be brewed in less than 2 minutes? 

Brew Time: 1-2 Minutes 

Type of Coffee: Medium Dark Roast 

Grind Size: Medium Fine 

Method: 

Step 1. Heat the water for a minute or two. 

While the water is boiling/Heating set up the Aeropress maker. The coffee cup measure should be upside down. The rubber plunger should be pressed inverted from the bottom. 

Step 2: Add about 15 gm’s of coffee by placing the funnel on top first so that the coffee doesn’t spill out. 

Step 3: Now add the heated water ( About 150-200 Ml) and stir the coffee for about  30 seconds to 60 seconds. Now place the filter on the cap and lock the Aeropress ( Note the filter should be rinsed, wet before inserting it, for a better brew experience ) 

Step 4: Now slowly invert the Aeropress on to the mug and press the Aeropress. (Note if the coffee flows without the plunge, you need a finer grind) 

Equipment Required: Kettle, Water, Aeropress, Coffee, Stirrer, Funnel and Cups. 

Difficulty level: Medium to slightly difficult 

Verdict: choose the coffee equipment, By knowing how much time! You are willing to spend to make a cup of coffee each day

To watch videos on how to make the coffee using the equipment and to know more about coffee follow my Instagram account -Link is mentioned below.

https://www.instagram.com/akhilnanda/?hl=en

The Coffee Experience!

Syphon – A tube used to convey liquids upwards from a reservoir and then down to a lower level of its own accord.

Once the liquid has been flown into the tube typically by suction or immersion flow continues unaided.

Now imagine-This is a coffee making method in Japan known as Siphon coffee Which was invented in 1840 by a French housewife and a Scottish marine engineer -Marie Fanny Amelne Massot of Lyons of France known as Mme. The design was initially known as Vasseiux -Two glass balloons shaped held together (The same design is the Siphon coffee makers we know today )At the same time Scottish marine engineers was working on his version which was known as Napier coffee pot which was awarded by the  institution of mechanical engineers in 1856.

The syphon is becoming so popular around the world -Every coffee shop has it on their menu today.On my Recent visit to the Coffee Di Bella Exclusive outlet.

I couldn’t resist trying out the syphon and while my cousin too was on a coffee date with me.We ordered the Syphon and

The whole coffee making process  was made interesting by Jaykrut from

coffee Di Bella who was very enthusiastic about us two braving the rains and walking into the coffee shop for the cinematic coffee experience .

The phrase there isn’t any business like show business holds true for this coffee making  method.

Water is poured into one glass that’s at the bottom.

Cut to :

The burner it could a manual or electric burner.(The one which you get part of the kit is a Manual one) is lit and you could see the water boiling.

Long shot :

The coffee  grounds are poured and the glass is pressed down (Those familiar with French press coffee technique) and the coffee grounds get mixed with the waters and the coffee is now getting brewed.

And is ready to be served  a minute later.

Enjoy the cup of coffee with cookies.

Fade to black.