Which Coffee Equipment should you invest in?
Pour Over /V60: Looking to brew a cup of coffee that’s clean & light?
Brew Time: 2-4 Minutes
Type of Coffee: Medium Dark Roast
Grind Size: Medium
Method:
Step 1. Heat the water for a minute or two.
While the water is boiling/Heating
Step 2 Place the V60 on a Carafare and place the filter it should be wet first so that any paper taste will be diluted or removed.
Now Add about 15 gm’s of coffee
Step 3: Slowly swirl the water (Water should be around 200-300 Ml) from the kettle over the coffee and around the filter, Let it bloom and repeat this process in between 30 seconds of interval.
Step4: The coffee would be now brewed and flow into the carafe. For Iced Coffee just add the Ice in the carafe and follow the same process as earlier.
Equipment Required: Kettle, Water, V60, Coffee, Stirrer and Cups.
Difficulty level: Expert or a lot of practice to perfect the pour-over.
French Press: Looking to brew an Americano?
Brew Time : 3- 4 Minutes
Type of Coffee: Medium Dark Roast
Grind size: Medium/Coarse
Method:
Step 1. Heat the water for a minute or two.
While the water is boiling/Heating
First, remove the plunger and add coffee to the French press base.
Step 2: Add hot water ( Water should be about 200-400 Ml) into the French press and stir the coffee from the top, insert the plunger until the brim.
After about 3-4 minutes plunge the plunger and serve the coffee
Equipment Required: Kettle, Water, French Press, Coffee, Stirrer and Cups.
Difficulty level: Easy, a perfect way to start learning and brewing coffee.
Moka Pot:Looking to Brew an Espresso Style coffee?
Brew Time : 3- 4 Minutes
Type of Coffee: Medium-light/Dark Roast
Grind size: Medium/Coarse
Method:
Step 1. : Add water ( Water should be around 100 to 200 Ml) at the bottom base and insert the middle base and add coffee now tighten the Pot.
Step 2: keep the coffee on the gas stove for a couple of minutes, until the hissing sound starts coming and as and when the coffee starts flowing up reduce the speed and switch off the gas.
Equipment Required: Water, Coffee, and Cups.
Difficulty level: Medium
AeroPress: Looking for a coffee that would be brewed in less than 2 minutes?
Brew Time: 1-2 Minutes
Type of Coffee: Medium Dark Roast
Grind Size: Medium Fine
Method:
Step 1. Heat the water for a minute or two.
While the water is boiling/Heating set up the Aeropress maker. The coffee cup measure should be upside down. The rubber plunger should be pressed inverted from the bottom.
Step 2: Add about 15 gm’s of coffee by placing the funnel on top first so that the coffee doesn’t spill out.
Step 3: Now add the heated water ( About 150-200 Ml) and stir the coffee for about 30 seconds to 60 seconds. Now place the filter on the cap and lock the Aeropress ( Note the filter should be rinsed, wet before inserting it, for a better brew experience )
Step 4: Now slowly invert the Aeropress on to the mug and press the Aeropress. (Note if the coffee flows without the plunge, you need a finer grind)
Equipment Required: Kettle, Water, Aeropress, Coffee, Stirrer, Funnel and Cups.
Difficulty level: Medium to slightly difficult
Verdict: choose the coffee equipment, By knowing how much time! You are willing to spend to make a cup of coffee each day
To watch videos on how to make the coffee using the equipment and to know more about coffee follow my Instagram account -Link is mentioned below.