Syphon – A tube used to convey liquids upwards from a reservoir and then down to a lower level of its own accord.
Once the liquid has been flown into the tube typically by suction or immersion flow continues unaided.
Now imagine-This is a coffee making method in Japan known as Siphon coffee Which was invented in 1840 by a French housewife and a Scottish marine engineer -Marie Fanny Amelne Massot of Lyons of France known as Mme. The design was initially known as Vasseiux -Two glass balloons shaped held together (The same design is the Siphon coffee makers we know today )At the same time Scottish marine engineers was working on his version which was known as Napier coffee pot which was awarded by the institution of mechanical engineers in 1856.
The syphon is becoming so popular around the world -Every coffee shop has it on their menu today.On my Recent visit to the Coffee Di Bella Exclusive outlet.
I couldn’t resist trying out the syphon and while my cousin too was on a coffee date with me.We ordered the Syphon and
The whole coffee making process was made interesting by Jaykrut from
coffee Di Bella who was very enthusiastic about us two braving the rains and walking into the coffee shop for the cinematic coffee experience .
The phrase there isn’t any business like show business holds true for this coffee making method.
Water is poured into one glass that’s at the bottom.
Cut to :
The burner it could a manual or electric burner.(The one which you get part of the kit is a Manual one) is lit and you could see the water boiling.
Long shot :
The coffee grounds are poured and the glass is pressed down (Those familiar with French press coffee technique) and the coffee grounds get mixed with the waters and the coffee is now getting brewed.
And is ready to be served a minute later.
Enjoy the cup of coffee with cookies.
Fade to black.