- Don’t worry
- Cultivate good habits
- Nurture friendship everyday
- Live an unhurried life.
Syphon – A tube used to convey liquids upwards from a reservoir and then down to a lower level of its own accord.
Once the liquid has been flown into the tube typically by suction or immersion flow continues unaided.
Now imagine-This is a coffee making method in Japan known as Siphon coffee Which was invented in 1840 by a French housewife and a Scottish marine engineer -Marie Fanny Amelne Massot of Lyons of France known as Mme. The design was initially known as Vasseiux -Two glass balloons shaped held together (The same design is the Siphon coffee makers we know today )At the same time Scottish marine engineers was working on his version which was known as Napier coffee pot which was awarded by the institution of mechanical engineers in 1856.
The syphon is becoming so popular around the world -Every coffee shop has it on their menu today.On my Recent visit to the Coffee Di Bella Exclusive outlet.
I couldn’t resist trying out the syphon and while my cousin too was on a coffee date with me.We ordered the Syphon and
The whole coffee making process was made interesting by Jaykrut from
coffee Di Bella who was very enthusiastic about us two braving the rains and walking into the coffee shop for the cinematic coffee experience .
The phrase there isn’t any business like show business holds true for this coffee making method.
Water is poured into one glass that’s at the bottom.
Cut to :
The burner it could a manual or electric burner.(The one which you get part of the kit is a Manual one) is lit and you could see the water boiling.
Long shot :
The coffee grounds are poured and the glass is pressed down (Those familiar with French press coffee technique) and the coffee grounds get mixed with the waters and the coffee is now getting brewed.
And is ready to be served a minute later.
Enjoy the cup of coffee with cookies.
Fade to black.
Sushi has been one of the most popular and widely known food from Japan.
And the Conveyer belt Experience was a thrilling experience.
First get seated on the table and then you have a option of choosing what you would like to order from the tablet kept on the table or just picking up what you like.
The food all Different types of Sushi & Japanese food are doing the rounds on a Conveyer belt,like the ones that take our bags around in the airport.
If you like a particular sushi tuna,Squid,Eel or Tempura prawns just lift them from the belt and keep them on the table,Nobody will screams it’s mine like they do in airport if you have identical bags.
Here the pricing of plates are done by designs. The checkered ones are the most expensive to the Red and blues being affordable. Once you are done with all your bingeing you ask for the Cheque by clicking on the tablet. And then the total is done by multiplying the Type of plates x quantity.
The whole experience,Could be technical as you wouldn’t be used to the idea or might be new! But going with a local or asking a local would be the best thing.