Tag: foodie

Second Nature -Cold Extraction

A newly launched variety of cold extracted juices and Cold extracted Milk under the name of second nature is now available through a subscription model.The Cold extraction Is part of a new technology that only a select companies use.

Have been having them for a while now! During the trial period when sample were sent with a prototype code.

To understand which flavours we had to taste each code  and  note down which taste was most prominent and which were least. This went on till we got the second lot of samples with the flavours and we could all  have the sigh of relief when we saw the labels on the bottles with the flavours!

With a lot of Ah! Moments! I was wondering too it must have been that…

the 3rd and final lot arrived with the packaging and final bottles quantity for sale.

I am endorsing the product

Because of the freshness it offers and cold juices variety that it has to offer

The two combination that you must try:

Mango+ Almond = A combination that balances the sweetness and maintains the texture.And almonds are always healthy start .

Almond +Dates+Cocoa= A yummy Sunday treat without feeling guilty and not to sweet too -A combination you must risk trying out! To know exactly what you would be missing out on.

The other flavours available are: 

1.Guava+agave+Chilli 

2.Black Grape+ Pomegranate +Orange 

3.Pinapple+Mint 

4.Apple+ Amla 

5.Spinach+Celery +Orange +Ginger 

6.Betroot+carrot+Ginger+ Apple 

7.Betroot+Pomegranate +Apple 

8.pomegranate 

9.Hazelnut+Coffee+Dates 

Second Nature,Is part of Freshtrop fruits limited – A company that has been exporting grapes and pomegranate for years to the European market. And now have ventured into cold pressed juices.

To know more about how you could subscribe and get the juices from the farm to your homes.

Check out the link :https://getsecondnature.com

and to know more about freshtrop fruit limited check out : http://freshtrop.com

Taftoon- Bar &Kitchen review

Tatftoon Derived from the Persian word meaning “burning” is a catchy name and foodies delights it’s non-Vegetarian offering are very delicious and it doesn’t disappoint you at all

The New restaurant in town was a mighty surprise from the Restauraner of Haqq Se and Oye Kake.A complete makeover in terms of the interiors. Very modern feel.The moment you step in,You wonder are you in an indian food restaurant or have you come to an Asian food restaurant.

The colour combination of the door with the green door and blue side walls is very appealing and welcoming the green tiles as soon as you enter are a good welcome.Could easily become the selfie wall .

The whole feel is warm and welcoming.

The food the Gulati Kebas served on coin parathas with banana leafs on the bottom is very delicious.

But,The signature dish here would be the chicken Harrisa. Small size Roti with stuffed chicken and Harrisa a must try.

The cheesy Day!! 


The cheese Tour visit as,We walked  seated ourself at Pai Farm.A cheese platter was served to us,And the service guy promptly classified the cheese on the platter.Before we could Pick our choices.As we started tasting the cheese,The people behind this move.
Began to share their success story about how,Being totally unaware about how cheese,Is made to being self taught and making the finest cheeses.From the temperature required to the way it needs to be stored and consumed within the time frame from manufacturing to one opening a pack.

The idea initiatied by their children abroad and then not only trying to execute,But learning about everything the process to the implementation and getting it right to make it a commercial business out of it. 

Their joy of making it so successful within a year.While the Successful firms in the food industry failed to maintain the consistency.

Foodism !!

 

Food as a meditation and a therapeutic healing. Food for thought 

We have heard this over and over again

The inner source of satisfaction and peace one gets after a good meal.Or for that matter A favourite food can just change our mood all together within no time.

But,Then again why do we always ignore or skip meals regularly giving excuses of No-Time .What are you seriously busy doing?If you aren’t able to enjoy food that you work for , through weeks,Hours and months endlessly towards goals that would professionally help you,But are personally killing yourself within since you don’t have the energy to enjoy the success of your hard work. 

The food should be right always and psychologist have recently studied that “Pizza ” is one of the biggest motivator for employees to complete their work.

Now I am sure,That would sum up the argument of how food is a therapeutic healer.Well that’s not all most of the people going through depression feel better after they have chocolates and icecream.

Food in India!!


Indian cuisine is so rich in variety with 29 states, each having a different taste of food to offer to tourist That makes it impossible to compare the options we Indians have compared to the world.

With the variety of Dals, the multiple options with Indian bread from naans chappati,parathas ,Rolls ,pizza on an Indian bread to level of Hotness from regular,Medium to really Hot with curries. A level when compared with other global cuisines will fall short With Popular cuisines like the English fish and chips, Italian pizza’s ,Chinese Noodles ,Europeans mostly have Breads as an standard option and Middle East having kebabs, all of these cuisines sum up to be bland and repetitive with the offerings.

No wonder,Travellers across the continent and immigrants who consider themselves to be the in between are either here nor their are mostly considered to Hogg on our cultural rich food from starting their day with the breakfast menu to ending their day with a variety of dishes