Tag: Food

Goa Foodie Weekend!

North Goa:

Is another city altogether. With quite a few hotel options and so many restaurants and places to choose from.

Goa has tried balancing the two sides very well!

Even the MOPA airport has been done up so well! With shopping options and food options available at the airport.

On my recent visit from Nashik to North Goa.

I was impressed with Goa. It had been years since I visited as a tourist. And being a complete foodie! I did not miss any of the restaurants that were on the other side of Goa.

I had a completely new list of places to explore in north Goa.

Some of the places, that we managed to explore and enjoy in our 48 Hrs In Goa.

Hosa: A Coastal cuisine restaurant in Goa that

is beautifully done up in a 100-year-old Portuguese Villa that was restored by the same hospitality group that also has Indian Accent and Comorin under them. Two very popular restaurants they have been listed as one of the best places to Eat & drink annually in the world best.

The Muttonpepper Ghee Roast and coconut Shrimp were the two things we tasted and enjoyed from the menu.

A sure shot must visit during your visit to Goa.

Assa House: 

A French restaurant in North Goa that shouldn’t be missed by any foodie!

The menu is done by French Chef Alexis Gielbaum who was the chef at Souffle & Slink & Bardot.

Both of the restaurants that I had visited and had meals too.

The Onion French soup at Soufle and the interiors of Slink & Bardot would remind you a lot of it at Assa House. The Baked Alaska, The Clams in Pesto Butter Sauce, The Sea Bass and the Pork Belly were so good! A perfect recommendation for a light meal with a great ambience.

Sakana Goa: A Japanese Restaurant that has been opened by an Israeli-Israeli-Japanese couple is a must-visit for Japanese food. The interiors can be enjoyed during the day as well as at night with green gardens and trees around as you walk in. The Miso Calamari was a different palate but a great combination. The Pork belly Zucchini roll wais s soft & smooth they just melted right away. The Sea Bass in Teriyaki sauce two combinations that we couldn’t get enough of.

These are all not to be missed.
Burger Factory: Juicy meaty or leafy burgers. Burger Factory Burger will remind you of the typical American burgers and fries. The Zucchini fries were crispy and yummy! The Pork Cheddar bacon burger, Avocado and truffle and BBQ Pork Bacon were so well made!

Babka: A cafe that was tiny, but packed with surprises. The Tiramisu & the Salted Eclaris were so Good! Only if we were not dripping in the heat! We would have had more!
G-Shot: A coffee space more than bakes! The Vegan Vietnamese Coffee with Cashew Butter! Had heard so much about the space! And with coffee, it did not fail.

Stay: In North Goa 

  • W Hotel 
  • JW Marriott Goa 
  • Westin Hotel

Bookstore to Visit:

Champaca Bookstore

French Fry!

Raffles Udaipur :Luxury in its true sense.

As soon as we reached the jetty Shore,

A team warmly received us and made us comfortable with refreshments at the waiting area until the boats were ready.

The 15 minutes journey in the boat was all about giving us a background of the place and of course, Ngambi who ferried us shot photograph videos with the best angles of the property and the landscape. 

The long walk from the bridge to the main entrance of the property ( Wet Towels,& Water bottles were offered) 

Well, This was just a teaser of our stay. The main highlights were the Welcome at the lobby with a refreshing cocktail made by Terai Gin. One of the things that I loved about the hotel was going Vocal for Local.

Bili Hu Coffee, Svami & Sepoy Co tonic water, The Whole Truth Bars and Chocolates like Paul & Mike and dessert made from Mason & Co chocolates. 

The F&B team was so involved with us, there wasn’t a moment when they did not let us go without food.

Shreyas, Max, Sanjeev, Ashwin, Bhavya, Alpa, Rubeg, Daksh were some of the best people who were so warm. Tea, Coffee, Cocktail, Mocktails or any recommendations of food, Dessert you wanted you could just take their word for it. 

Chef Prasad, Chef Ajinkya, Chef Pratik treated us to some memorable meals ( Tangerine Salad, Biryani, Fettuccine Truffle oil, and John Dory were some of the best things that were served) 

Vishrut, Vimi, Divi and the Captain of the team Abhishek Sharma were some of the warmest people we have come across during our stay. 

A special mention for the BirthdaySurprise Dinner by the Team.

Additional Information:

15-20 minutes drive from Airport

A sitting area for guests to wait and fill the health declaration form until the Jetty comes to take you to the main hotel property. Refreshments (Tea, Coffee, Beverages) are served here till we make it to the hotel.

Room:101

Suites : 18

Regular Rooms :83

3 Restaurant & 7 Gardens are part of the hotel.

Why has it, Vegan that’s caught the worlds eye & why hasn’t Jainism caught the worlds eye?


We have a retail supermarket, and for the last two years since lockdown, I have been spending a lot of time here, observing the sudden demand for a few ingredients, and the sudden shift to veganism in this city. Thanks to the Internet and rising interest in home cooking and home chefs there has been more awareness and experiments happening in people’s kitchen that has seen the sudden movements of ingredients for Mexican, Thai and Italian cooking. And I guess the growing interest and marketing of Vegan around the world has forced people to try the diet out, if not getting transitioned completely. But, where does that leave Jainism? A community that does not eat potatoes, Onion and garlic being three of the main ingredients that Jain does not eat. They are pretty high in numbers In India, but I guess they aren’t high enough for marketers to take notice and introduce products for the Jain market that’s just not In India but are they out globally to be catered to.

How I Quit Google to sell Samosa – Book Review

How I Quit Google to Sell Samosa: 

As soon as got a book titled How I Quit Google to Sell Samosa and then read it’s by Munaf Kapadia the man behind TBK or The Bori Kitchen. I was intrigued and fascinated by how would this story be and going by someone quitting google for a Food & Beverage business without any experience, it’s a huge plunge. 

The book is very entertaining, engaging and funny giving you an insight into the F&B and hospitality business and make you feel like you have lived the TBK success journey and you know Munaf Kapadia and his family. 

I haven’t read too many books on Food, but this one did make me feel hungry all the time.