Tag: Coffee Workshop

Coffee From India #Kaffeécino #2

Always had a capsule coffee machine at your place and ran out of the Nespresso capsules?
There are a couple of options available. 
Vero Coffee: 
Besides, eating Indian chocolates. I also ended up having a lot of Indian coffee. Having got a Nespresso capsules machine and ran out of capsules. I looked for options and found Vero coffee as the best bet. With variety such as Malabar coffee, Irish Coffee and Arabica coffee. Vero was a surprise package and in all, they have 13 flavours to choose from. Starting from ₹390 for a pack of ten capsules 
Bonhomia Coffee:    This pandemic also allowed me to try another capsule coffee where it’s very economical compared to Nespresso capsules and flavours too are the same as Nespresso, but the highlight they also offer Green Tea & Black Tea for tea lovers and the only tea capsule that are available In India. So both The Tea & Coffee drinkers can enjoy themselves. Bonhomia also has its coffee machines that are worth investing.The pricing too is very economical and the quality is great too. ₹1500 for a pack of thirty capsules 

Instant Coffee:

Rage: An instant Ethiopian Coffee served in a test tube is a brand from Delhi that’s also the first plant-based Coffee in the world and I had been itching to try this one, even though I am not a fan of instant coffees and Rage has been one of the coffee that is Good! 
Roasted Coffee:
Bru Filter Coffee: 
After I ran out of my Italian grounded coffee. I  Tasted the Bru Filter roasted Coffee and it was just like South Indian filter coffee Dark & Strong and is very easily available and well priced 
Sunbean ITC Gourmet Coffee:
ITC has been a huge surprise for me when it comes to the Fabelle chocolates, The Coffee as it’s not easy to associate a company that has been known for Sunfeast Dark Fantasy Biscuits in the FMGC category and otherwise have been identified as a toboacco and hospitality company. 
The Packaging of the product to the taste of the coffee it is one Indian company that’s worth trusting. And having just two options of grounded coffee available one that’s made in the hills of the south and the other one inspired by southern America both the packing have a motif that’s are significant of the coffee region.

Speciality Grounded Coffee:

Cohoma Coffee Company: 
For the longest time I thought it was an international brand the typography used for their brand name and the combinations offered with the beautiful black packaging with a coloured design on the bottles as well as the Tin boxes. This couldn’t have been India and when I googled the country of origin for this there it was an  Indian brand.
This coffee is very bitter in taste and isn’t everyone’s cup of Coffee and those who like their coffee very strong will enjoy it.  
Araku: it’s not every day you hear about coffee that’s more popular in Europe than in India for the packing and for the flavours it has to offer. Araku isn’t necessarily strong or dark coffee but is mild with interesting coffee notes like peppers, Red fruit and dark chocolate that’s the signature collection to the toffee, Dark chocolate and sugarcane been the selection collection and many more collections to offer. They also have capsule coffee and a wider range for the European market that isn’t available in India Yet. 
Araku should be on your list to try… 
Third Wave Roasters: A speciality coffee place from Bangalore! That I had been reading a lot about and so when I was looking to try something different I tried their signature south Indian Filter Blend and it tasted and reminded you of the strong, Dark South Indian coffee. Third Wave Roaster also has cafes in Pune & Hyderabad besides Bangalore if you would like to visit them or you can order them from Amazon!  
The packing of Third Wave Roaster reminded me of Blue Bottle the USA coffee Chain that offer an interesting range of coffee flavours and the simplicity of the design in packing. 
Subko: While reading a  digital magazines publication issue! I came across this cafe in Mumbai! Though they were supposed to open in March! The lockdown forced them to keep shut! And a few months later they opened in Bandra. I haven’t been to the cafe yet! As I am not in Mumbai anymore…
But, that did not stop me from trying out their roast by ordering them from their website. They have a range of roast right from Meghalaya to the southern estate. 
The packaging and the taste of coffee are well balanced. I ordered the Woodway estate that has flavours of Carmel, Dates and cocoa a good coffee option if you are looking for something that’s not sweet but also slightly dark. 
KC Roaster- Marahulla Grounded Coffee : 
Home became the new destination. I had just ordered Pour-over Coffee equipment. 
It’s like having drip Coffee, that’s known as V60 as it’s a 60-degree angle in a v shape where you need to add filter paper and have a carafe below for the coffee to drip down. So to enjoy this I ordered grounded coffee from one of my favourite cafes in Mumbai.
And having already enjoyed all Indian homegrown coffee & chocolates. This has been one of the smoothest coffees with notes of Cocoa & Caramel. 
Kelagur washed was another good smooth coffee that was not too strong even though it’s said to be an ultra Dark Roast 
but had the taste of dark chocolate and a little buttery. You should try these two from KC Roaster. 

The Coffee Experience!

Syphon – A tube used to convey liquids upwards from a reservoir and then down to a lower level of its own accord.

Once the liquid has been flown into the tube typically by suction or immersion flow continues unaided.

Now imagine-This is a coffee making method in Japan known as Siphon coffee Which was invented in 1840 by a French housewife and a Scottish marine engineer -Marie Fanny Amelne Massot of Lyons of France known as Mme. The design was initially known as Vasseiux -Two glass balloons shaped held together (The same design is the Siphon coffee makers we know today )At the same time Scottish marine engineers was working on his version which was known as Napier coffee pot which was awarded by the  institution of mechanical engineers in 1856.

The syphon is becoming so popular around the world -Every coffee shop has it on their menu today.On my Recent visit to the Coffee Di Bella Exclusive outlet.

I couldn’t resist trying out the syphon and while my cousin too was on a coffee date with me.We ordered the Syphon and

The whole coffee making process  was made interesting by Jaykrut from

coffee Di Bella who was very enthusiastic about us two braving the rains and walking into the coffee shop for the cinematic coffee experience .

The phrase there isn’t any business like show business holds true for this coffee making  method.

Water is poured into one glass that’s at the bottom.

Cut to :

The burner it could a manual or electric burner.(The one which you get part of the kit is a Manual one) is lit and you could see the water boiling.

Long shot :

The coffee  grounds are poured and the glass is pressed down (Those familiar with French press coffee technique) and the coffee grounds get mixed with the waters and the coffee is now getting brewed.

And is ready to be served  a minute later.

Enjoy the cup of coffee with cookies.

Fade to black.