Tag: Coffee

The Roastery Tour -Blue Tokai

Having been a home brewer for years, and enjoying a good cup of coffee daily!

The Roastery tour was fascinating.

The effort, that goes into the brew of a single cup of coffee is huge, and within a few sips/Slurps, we have our verdict of liking or disliking the coffee.

The tour began with all those interested in assembling in a room and introduction of themselves, and what interested them about coffee and the tour.

We then moved to the storage room, where 1000 Kg gunny bags of green coffee beans were stored.

Each bag had a variety of green coffee beans which is sorted manually for good, bad and damaged beans.

They are then collected into a storage box before they go into roasting.

Each day 180 Kgs of green coffee beans are sorted manually at the Roastery.

There are a couple of green coffee varieties. They are Natural, Washed, Honey Processed (Red/Yellow) Malabar, and anaerobic fermentation.

Each of these beans have their own texture and size.

Natural: They are the natural ones. No Water or machines used to remove the coffee beans

Washed: They get washed away by water and then dried.

Malabar: A variety that’s popular in India. Is salt-panned coffee beans.

Honey Processed: A Process where coffee beans are de-pulped and dried without being washed. The golden sticky substance that remains is something like honey, which is why it’s known as honey processed.

Anaerobic fermentation: This is when the coffee cherries are locked into an airtight fermentation tank after being harvested, to stop any Carbon -dioxide from escaping.

The second room was the roasting room. 

The green coffee beans that has to be roasted are thrown into a hopper then a roasting profile is set ,that the roasters thinks  is the most appropriate for the coffee beans and then the coffee is roasted into the roaster. There are three drums within the roaster. 

And the coffee once roasted is flushed out in a section and spun over a few minutes where it cools down, before it can be taken into production for the cafés brewing, for cafe retailing, for E-Commerce purchases and other outlets that source beans from the Roastery. 

The packaging is done within minutes and ready to be sent all over.

The beans Preferably should be consumed within a month from the date it has been roasted to enjoy the flavour profile and taste of the coffee.

Post our Tour we also tried the coffees at the Roastery.

We brewed the pour over method and tried the drip bags too.

Oh! Please note before the Roastery brews a large batch of coffee, they have a portable roasting machine, that they use to sample beans.

The Roastery has to choose coffee from about 800 odd samples from which they choose about 40 odd samples they would produce under their Roastery.

Hampiness – An adventure in the waiting!

Virupaksha Temple

A journey that had been on the bucket list for the last few years.

And having explored India from the north and west.

South had a been little unexplored and was waiting to be explored.

Hampi is a city full of temples that have references not just mythology ( Ramayan) Hanuman’s Birthplace. But, also with Shiva- A single monolith statue that’s one of the most visited sights of the city. To the Dynasties battles Kilji, Chanayaka and later the British coming to existence.

No Wonder a city filled with so much history and mythology feels like one place with many world heritage references that the The Ministry of Tourism, on 29th September, declared Karnataka’s iconic destination as the Best Tourism Village of India-2023.

Hampi was selected one among the 795 applications received from 31 states and UTs.

Some bits of Hampi feel like you are in Macchi- Picchu to some feel like you are in Greece. While some truly belong to India.

The city has many world heritage sites.Think your ₹50 currency and you will observe the chariot stone. Hampi is also referred to as India’s Rome with so many ruins and history to the sights.

The historians at Hampi, also mentioned to explore the whole of Hampi that has 80 monuments worth exploring would take you an ideal 45 days here! So much history!

And if you would like to travel to Hampi some of the most important sites are Vitthala temple, that’s full of interpretations of history and the home to the stone Chariot. To the Virupaksha temple an active temple that has rituals performed daily including feeding of elephants as an experience of lifetime.

Elephant Stables a monument that was built for the kings elephant many centuries ago is another site worth visiting.

At times Hampi makes you believe you are In Stonehenge with the rocks here beautifully placed naturally or makes you believe you are In Grand Canyon with trekking around on rocks that are placed with boulders for support.

The sunset and sunrise view points of the city, give you an overview of the lush green landscapes covered with sugarcane’s and Banana plantations.

With so much to offer for history & nature buffs.Hampi still has the rawness and beauty of India.

Hampi is still not considered a tourist destination, with only one flight to Mumbai! And limited advertising for tourism in Hampi.

Stay: Evolve Back Resort

Did You Know?

Karnataka once served as the capital of one of the largest kingdoms of India the Vijayanagara Empire around the 1500 AD. And during that time it was known to be one of the largest and wealthiest cities in the world.

The Virupaksha temple dates back to 7th-century, which makes it one of the oldest functional temple in the country is dedicated to Virupaksha, an incarnation of Lord Shiva, built with a pillared hall, three.

One of the must things to do before you leave the temple take blessings from Lakshmi elephant

The pillars in the Vittahla temple would also be used as musical instruments by the locals. Each pillar would have a different sound and rhythm.

Elephant Stables
Vitthala temple

French Fry!

Reading and Being a Reader!!

It’s always exciting to start with a new hobby! The moment you begin something, You are hungry to know everything about it. The Rules, The loopholes, the prize, the strength, the weakness, the opportunity that lies and the threats you face in continuing your hobby.

And then there comes a point, in persuading your hobby, where you don’t enjoy it anymore and you start thinking about how time flew by all these years.

Reading was an accidental hobby, I came across right when I turned 18.

It was only after reading a couple of books, that I realised what I enjoy reading and explored more on those genres and topics.

When I was looking to read more newer topics and stories, I came across the prestigious award that have been recognising talent.

While reading about all the books, that had been awarded or had been nominated.

I picked up a book. I genuinely loved the way it was written and narrated.

After that moment, I waited every year for the announcement to read more of these nominated and award-winning books. This I did for about a couple of years, and then moved to some of the other prominent awards and so on…

Then I realised, these book awards were representing a certain style of writing, and storytelling and were very depressive and emotional.

Also either, they wanted to reach a new audience or wanted to market a newer country, when they awarded books to a writer belonging to that region or country.

These book awards were also biased towards authors from certain countries and not equal to the rest who had equally good writing talent.

The book awards, too were very inclined and favouring genres that represent political views, Race, Gender and a cultural movement, which they believe were more important than voicing one’s story.

Similarly same goes for Academy awards… That is considered a landmark of success!

They too seem to have similar criteria, since these awards are reviewed and judged by selective jury members, who believe are the only voice that matters in making decisions.

There have been films and books that have been better than the ones that have been nominated or awarded but are given little importance too.

It was a couple of years ago when I decided to move past these book awards and read books for the stories, they want to tell and to my surprise, there are so many stories in each country in the world, that are worth reading and investing your time into, than to read books that have either been awarded or read by certain nationalities.

Now, looking to read my next book, I either visit the local bookstore in the cities or go through the most-read books in the country and read the synopsis and see what I would like to read next.

Aeropress championship India!

I had been wanting an Aeropress. And for my 27th Birthday got it as a gift. Ever since then, I have been thinking of participating in the Indian edition and last year! It was my first time.

Aeropress is so versatile you can use the ratio of coffee to water the way you would like to have your cup of coffee. Espresso Style, French Press or a Pour over style.

Aeropress was founded by Alan Adler in 2005 in the united states who was a toy manufacturer.

It wasn’t until 2008 when A friendly competition of who can brew the best Cup of Aeropress Coffee Began as a joke in 2008 in Oslo, Norway.

Three Friends competed and two of them then founded the Tim Wendelboe by Tim Varney & Tim Williams.

It became a global phenomenon with more than 60 Countries hosting the Aeropress Championship.

In 2017 Mithlesh from Nagpur who owns a cafe Now “Corridor Seven” Became the 1st Aeropress Champion from India.

The championship begins with A country hosting regional rounds in a state or city.

Each State/City will have participants who would be participating in four rounds.

First would be like an Elimination round, then a Quater, Semi-Final and Final. Depending on the number of participants.

Each Participant gets 3 minutes for preparation. Where one can heat water, Weigh the coffee beans maximum of 18 gms, and setup the Aeropress.

Each participant then gets 5 minutes to brew his cup of Coffee on the day of the competition. You could preferably carry your own Aeropress. Or could borrow another competitor at the venue. Other equipment is available and provided by the organisers at the venue

As a Participant, you would also get the coffee as part of the registration that would be used on the day of the competition to try your recipes at your residence, a couple of days before the main day!

On the day of the competition, there were 100+ participants each competing against 3 brewers and each time one winner would be chosen to compete in the next round.

So I was competing with one home brewer & a barista from a popular cafe in Bombay. And couldn’t qualify for any of the rounds.

Cut to a year later 2023!

I participated again this year! And hadn’t tried the coffee that would be used for the championship even once! But, having Practised for over a year, With a lot of different coffees from India and my travels around I figured out the coffee recipe and participated and Qualified 3 Rounds #Top13

It was a huge improvement from the past year! Hopefully, 2024 Will be better!!!

Just keep brewing & explore the equipment.

A fun experience for coffee enthusiasts and professionals.