Tag: Bodum

Which Coffee Equipment should you invest in? 

Pour Over /V60: Looking to brew a cup of coffee that’s clean & light? 

Brew Time: 2-4 Minutes 

Type of Coffee: Medium Dark Roast 

Grind Size: Medium 

Method: 

Step 1. Heat the water for a minute or two. 

While the water is boiling/Heating 

Step 2 Place the V60 on a Carafare and place the filter it should be wet first so that any paper taste will be diluted or removed. 

Now Add about 15 gm’s of coffee 

Step 3: Slowly swirl the water (Water should be around 200-300 Ml)  from the kettle over the coffee and around the filter, Let it bloom and repeat this process in between 30 seconds of interval.

Step4:  The coffee would be now brewed and flow into the carafe. For Iced Coffee just add the Ice in the carafe and follow the same process as earlier. 

Equipment Required: Kettle, Water, V60, Coffee, Stirrer and Cups. 

Difficulty level: Expert or a lot of practice to perfect the pour-over. 

French Press: Looking to brew an Americano? 

Brew Time : 3- 4 Minutes 

Type of Coffee: Medium Dark Roast 

Grind size: Medium/Coarse 

Method: 

Step 1. Heat the water for a minute or two. 

While the water is boiling/Heating 

First, remove the plunger and add coffee to the French press base. 

Step 2: Add hot water   ( Water should be about 200-400 Ml) into the French press and stir the coffee from the top, insert the plunger until the brim.

After about 3-4 minutes plunge the plunger and serve the coffee 

Equipment Required: Kettle, Water, French Press, Coffee, Stirrer and Cups. 

Difficulty level: Easy, a perfect way to start learning and brewing coffee. 

Moka Pot:Looking to Brew an Espresso Style coffee? 

Brew Time : 3- 4 Minutes 

Type of Coffee: Medium-light/Dark Roast 

Grind size: Medium/Coarse 

Method: 

Step 1. : Add water  ( Water should be around 100 to 200 Ml) at the bottom base and insert the middle base and add coffee now tighten the Pot.

Step 2: keep the coffee on the gas stove for a couple of minutes, until the hissing sound starts coming and as and when the coffee starts flowing up reduce the speed and switch off the gas. 

Equipment Required: Water, Coffee,  and Cups. 

Difficulty level: Medium 

AeroPress: Looking for a coffee that would be brewed in less than 2 minutes? 

Brew Time: 1-2 Minutes 

Type of Coffee: Medium Dark Roast 

Grind Size: Medium Fine 

Method: 

Step 1. Heat the water for a minute or two. 

While the water is boiling/Heating set up the Aeropress maker. The coffee cup measure should be upside down. The rubber plunger should be pressed inverted from the bottom. 

Step 2: Add about 15 gm’s of coffee by placing the funnel on top first so that the coffee doesn’t spill out. 

Step 3: Now add the heated water ( About 150-200 Ml) and stir the coffee for about  30 seconds to 60 seconds. Now place the filter on the cap and lock the Aeropress ( Note the filter should be rinsed, wet before inserting it, for a better brew experience ) 

Step 4: Now slowly invert the Aeropress on to the mug and press the Aeropress. (Note if the coffee flows without the plunge, you need a finer grind) 

Equipment Required: Kettle, Water, Aeropress, Coffee, Stirrer, Funnel and Cups. 

Difficulty level: Medium to slightly difficult 

Verdict: choose the coffee equipment, By knowing how much time! You are willing to spend to make a cup of coffee each day

To watch videos on how to make the coffee using the equipment and to know more about coffee follow my Instagram account -Link is mentioned below.

https://www.instagram.com/akhilnanda/?hl=en