Aeropress championship India!

I had been wanting an Aeropress. And for my 27th Birthday got it as a gift. Ever since then, I have been thinking of participating in the Indian edition and last year! It was my first time.

Aeropress is so versatile you can use the ratio of coffee to water the way you would like to have your cup of coffee. Espresso Style, French Press or a Pour over style.

Aeropress was founded by Alan Adler in 2005 in the united states who was a toy manufacturer.

It wasn’t until 2008 when A friendly competition of who can brew the best Cup of Aeropress Coffee Began as a joke in 2008 in Oslo, Norway.

Three Friends competed and two of them then founded the Tim Wendelboe by Tim Varney & Tim Williams.

It became a global phenomenon with more than 60 Countries hosting the Aeropress Championship.

In 2017 Mithlesh from Nagpur who owns a cafe Now “Corridor Seven” Became the 1st Aeropress Champion from India.

The championship begins with A country hosting regional rounds in a state or city.

Each State/City will have participants who would be participating in four rounds.

First would be like an Elimination round, then a Quater, Semi-Final and Final. Depending on the number of participants.

Each Participant gets 3 minutes for preparation. Where one can heat water, Weigh the coffee beans maximum of 18 gms, and setup the Aeropress.

Each participant then gets 5 minutes to brew his cup of Coffee on the day of the competition. You could preferably carry your own Aeropress. Or could borrow another competitor at the venue. Other equipment is available and provided by the organisers at the venue

As a Participant, you would also get the coffee as part of the registration that would be used on the day of the competition to try your recipes at your residence, a couple of days before the main day!

On the day of the competition, there were 100+ participants each competing against 3 brewers and each time one winner would be chosen to compete in the next round.

So I was competing with one home brewer & a barista from a popular cafe in Bombay. And couldn’t qualify for any of the rounds.

Cut to a year later 2023!

I participated again this year! And hadn’t tried the coffee that would be used for the championship even once! But, having Practised for over a year, With a lot of different coffees from India and my travels around I figured out the coffee recipe and participated and Qualified 3 Rounds #Top13

It was a huge improvement from the past year! Hopefully, 2024 Will be better!!!

Just keep brewing & explore the equipment.

A fun experience for coffee enthusiasts and professionals.

Some more of my Writing #6

North & South India Journey

Tamil Nadu, was on my travel diaries for a while Now! Or for that matter travelling around India other than Mumbai and 2022 has been a surprising year that’s been inclining towards spirituality naturally.

Varanasi, An offbeat destination to celebrate your birthday!

Yeah! Right! But being born in Nashik! And having celebrated my 25th in Amristar. This shouldn’t be a Shock!

The boat journey through the Ghats witnessing the Sunset & sunrise was very calming and beautiful.

Birding chirping, Bird feeding, boat sailings and a cool winter settled in two luxury properties that had their charm & Views.

A short trip of eating three days food menu in 1 and a half days was very upsetting and unsettling to the stomachs of all of us.

Dharamshala.

Another spiritual awakening city in the Himalayas was the travel we went ahead with from Amritsar after thinking over all the possible travel plans around.

A five Day Short trip was two days of travel and three days of sightseeing. The hills have characters that set them apart from the other regions. And sharp turns and small spiral roads keep your head spinning around.

The quietness, stillness and kindness of the people out there are humbling. And something that’s difficult to find in larger cities across the country.

The landscape is all different around one country that speaks so many different languages and showcases the culture of each region that the south Indian region was the most Conscious about plastic. Everything was either brown paper bag, Plastic was replaced with metal cans and one Ltr water bottles were replaced with five Ltr’s. The hills here were much more greener.

While we were trying the Momos in Dharamshala we were enjoying Dosa, Malabar parathas and dark chocolates & ice creams in the south region.

Raffles Udaipur :Luxury in its true sense.

As soon as we reached the jetty Shore,

A team warmly received us and made us comfortable with refreshments at the waiting area until the boats were ready.

The 15 minutes journey in the boat was all about giving us a background of the place and of course, Ngambi who ferried us shot photograph videos with the best angles of the property and the landscape. 

The long walk from the bridge to the main entrance of the property ( Wet Towels,& Water bottles were offered) 

Well, This was just a teaser of our stay. The main highlights were the Welcome at the lobby with a refreshing cocktail made by Terai Gin. One of the things that I loved about the hotel was going Vocal for Local.

Bili Hu Coffee, Svami & Sepoy Co tonic water, The Whole Truth Bars and Chocolates like Paul & Mike and dessert made from Mason & Co chocolates. 

The F&B team was so involved with us, there wasn’t a moment when they did not let us go without food.

Shreyas, Max, Sanjeev, Ashwin, Bhavya, Alpa, Rubeg, Daksh were some of the best people who were so warm. Tea, Coffee, Cocktail, Mocktails or any recommendations of food, Dessert you wanted you could just take their word for it. 

Chef Prasad, Chef Ajinkya, Chef Pratik treated us to some memorable meals ( Tangerine Salad, Biryani, Fettuccine Truffle oil, and John Dory were some of the best things that were served) 

Vishrut, Vimi, Divi and the Captain of the team Abhishek Sharma were some of the warmest people we have come across during our stay. 

A special mention for the BirthdaySurprise Dinner by the Team.

Additional Information:

15-20 minutes drive from Airport

A sitting area for guests to wait and fill the health declaration form until the Jetty comes to take you to the main hotel property. Refreshments (Tea, Coffee, Beverages) are served here till we make it to the hotel.

Room:101

Suites : 18

Regular Rooms :83

3 Restaurant & 7 Gardens are part of the hotel.

Some More Of My Writing #5