2021 Beverages

There has been a complete range of beverages that I have explored or tried in 2021. One of the main categories was tonic waters a lot of interesting flavours of tonic waters I tried and some of them particularly tasted well as a beverage or with a spirit or as a cocktail. And certain brands also explored another subcategory of the huge beverage/ Cocktails. Edible garnishes and non-alcoholic drinks are a fairly new concept in India that struck well with home bartenders and drinkers during the pandemic. While another tonic water brand did also launch lemonades a nostalgic drink with a few twists. Other non-alcoholics took me by surprise the ginger beer & Grapefruit ginger beer. The other category that I explored were syrups and though it said natural taste. They did come out a little artificial in taste. Syrups are still something I haven’t seen so many Indian brands taking the plunge into. While Cocktail mixers were something a lot of brands we’re starting with. Some of them were readily available while others were only noticed because of their collaborations. But yes there are suddenly too many players out there in this segment. While 2022 I would like to explore more bitters and syrups that are available and made in India. Since there is a huge interest in the home bartending and cocktail experience in India. It may be because of travel restrictions or others were exploring new hobbies.

Range: A Triumph in Generalist- A personal Book Review!

How many Times! Have you heard the phrase Jack of all Trades, Master of None! 
While there might be a few who proudly brag about this, but most of us don’t take this seriously!! 
But! What’s important being a Specialist in one Field or have a range of understanding of different fields, interest. 
Considering 2020 when the world is taken over unexpectedly by a virus that’s invisible and has destroyed lives and livelihood for most of us since we were highly dependent on that one Job,  or on that one skill we thrived on. Would it be better to have a few ranges of skills to survive? Didn’t lockdown force us to sharpen our other skills? 
Isn’t it better to be a Jack of all trades and master of none? 
Would there be so many of these inventions and discoveries if mistakes weren’t done by the inventors? Would Nintendo ever be known as a Gaming company from a flower card selling company if the owner of the company had not noticed its’s employ’s talent and skills? 
Would we still have so many artist and sportsman if they were based on their qualifications and not on their range of skills they had been skilled with? Patience, Focus and timing the ball. 
Aren’t skills equally of value than qualifications? 
Most of the filmmakers did not go to film school. Most of the business Ideas did not come after being qualified. They came about to solve problems by founders who dropped out to fill in the Gaps. Today Online Education is thriving and then there was a time when they said online education is waste of time! These courses online aren’t credible. 
But the next graduates would be the ones who will qualify digitally by studying from home. 
No! You can’t deny that a Specialist isn’t needed. But there are very few fields which require Specialist example being doctors and medical professional. Other industries and business thrive on Evaluation and Analysis. 

You must read the book. It’s will change the way you see things. 

A thought for the day !!!

food

Just the other day ,one of my classmates had gone for the weekend to my hometown,from a metro like Mumbai .And so me being from that town ,he asked what he can do?

After thinking about two minutes ,I realised that where ever we travel ,the only difference we see is food .
whether its Travelling to another state in the country , or to another country abroad we only see what else can be eaten ,there is so much everywhere for sightseeing ,the shopping brands and stuff might be available in another country in a few months but the only difference would be of getting that authentic taste of food which is served locally ,no matter how hard you try to get the exact taste of a local cuisine there would be some  ingredients that would not be available. That gives  the exact taste of the dish.And that’s why when we  travel we  go to authentic places for authentic food.…
And so food is the only common topic ,even when we discuss our daily happenings .Food is such an important topic today globally .And with accessibility ,its just become easier to travel more,explore more in no time.