Best Books on Food!

Taste by @stanleytucci.
A book, that you would enjoy reading not just if you like eating, but if you like cooking too! The tone used in the book, the way it has been written, takes us back to his childhood days and memories! This book has Taste on every page, while some pages are sweet, some are Bitter. The whole read is a meal! You wouldn’t like to miss it!

The Food Mood Connection by @drumanaidoo
Haven’t you always said or heard? I am in the mood to eat this meal today for lunch, Breakfast or Dinner.
Well! Food and Mood does have a connection and this book highlights how it affects us. An interesting book on focusing correlation between Mental Health, Food and Diet.
Research and written by Uma Naidoo who has studied nutritional & lifestyle psychiatry at Harvard.

Pancake in Paris by @craigcarlsonauthor
A story of an American who lived his American dream in Paris!
By starting a cafe – Pancake in Paris!
This story is about how he succeeded in living his dream and the challenges he faced in getting the right ingredients and introducing a Breakfast meal that wasn’t part of the French culture.
A good American breakfast.

How I Quit Google to Sell Samosas @munafkapadia
The Story about Borhi Kitchen – A home experience of cultural cuisine, that started a decade ago and gained popularity for the food and the experience it, it later also grew with food experience as a delivery service and for Catering at events! With a simple idea of bringing in local cultural food. This is an inspirational story set in India, Mumbai since it’s also a challenge to diversify from well-paid jobs to starting something of your own. This book also highlights the challenges one faces in the Food & Beverages and Hospitality business.

Forgotten Foods @taranahusainkhan
A book on looking back at some of the food specialities that aren’t very popular these days and are well known only in certain parts of the country.

Why has it, Vegan that’s caught the worlds eye & why hasn’t Jainism caught the worlds eye?


We have a retail supermarket, and for the last two years since lockdown, I have been spending a lot of time here, observing the sudden demand for a few ingredients, and the sudden shift to veganism in this city. Thanks to the Internet and rising interest in home cooking and home chefs there has been more awareness and experiments happening in people’s kitchen that has seen the sudden movements of ingredients for Mexican, Thai and Italian cooking. And I guess the growing interest and marketing of Vegan around the world has forced people to try the diet out, if not getting transitioned completely. But, where does that leave Jainism? A community that does not eat potatoes, Onion and garlic being three of the main ingredients that Jain does not eat. They are pretty high in numbers In India, but I guess they aren’t high enough for marketers to take notice and introduce products for the Jain market that’s just not In India but are they out globally to be catered to.

Foodism !!

 

Food as a meditation and a therapeutic healing. Food for thought 

We have heard this over and over again

The inner source of satisfaction and peace one gets after a good meal.Or for that matter A favourite food can just change our mood all together within no time.

But,Then again why do we always ignore or skip meals regularly giving excuses of No-Time .What are you seriously busy doing?If you aren’t able to enjoy food that you work for , through weeks,Hours and months endlessly towards goals that would professionally help you,But are personally killing yourself within since you don’t have the energy to enjoy the success of your hard work. 

The food should be right always and psychologist have recently studied that “Pizza ” is one of the biggest motivator for employees to complete their work.

Now I am sure,That would sum up the argument of how food is a therapeutic healer.Well that’s not all most of the people going through depression feel better after they have chocolates and icecream.