Food Tasting – Being the Food Taster!

Food Taster –  Perform standardized qualitative and quantitative tests to determine the physical or chemical properties of food or beverage products.

I Don’t know exactly when I became a trustworthy food taster. Ever since I tasted food on my pallete. I Criticised food to be nearly perfect according to my taste buds.

This was much more Masterchef or cooking shows being popular.

Right from my teenage First for my Mom -( kitchen701)Tasting food and giving the feedback to get the perfect meal out of it.

Indian,Chinese and continental – The Salt,The cheese and the richness of the food.

Than slowly became a taster for Mami’s Baking (Teaser) criticising the sweetness,The missing element and ocassinally the texture – Whether its too soft or hard.

This I hardly knew,One day would help me professionally too and when I began working with an Luxury events & Wedding company. And Given the profile of F&B (Food & Beverage ) For most of the projects I have done so far.

I hardly knew – It could become a challenge and my taste matters

So for an upcoming wedding – We had to do a food tasting to choose the menu from the shortlisted Caterer. And to be really honest.I was tired of eating – (6 Types of starters,5 Mocktails,Indian Chaat,Tasting Molecular Gastronomy food,Nibbling on indian food and trying out the desserts ) It was an interesting evening and after the initial tasting when the couple realised we were on the same page.They trusted us to try and choose from the rest of the menu.When they couldn’t eat more.

Also the whole experience was wonderful with the complete banquet space being booked solely for the client & us. The set up too was done like what the actual one would be like.

This particular experience has been one of the most interesting one so far. And as they truly say – People in the wedding will remember the food & the experience the most.Rather than anything else.

Taftoon- Bar &Kitchen review

Tatftoon Derived from the Persian word meaning “burning” is a catchy name and foodies delights it’s non-Vegetarian offering are very delicious and it doesn’t disappoint you at all

The New restaurant in town was a mighty surprise from the Restauraner of Haqq Se and Oye Kake.A complete makeover in terms of the interiors. Very modern feel.The moment you step in,You wonder are you in an indian food restaurant or have you come to an Asian food restaurant.

The colour combination of the door with the green door and blue side walls is very appealing and welcoming the green tiles as soon as you enter are a good welcome.Could easily become the selfie wall .

The whole feel is warm and welcoming.

The food the Gulati Kebas served on coin parathas with banana leafs on the bottom is very delicious.

But,The signature dish here would be the chicken Harrisa. Small size Roti with stuffed chicken and Harrisa a must try.