Bastard of Istanbul by Elif Shafak’s is a story of Nineteen year old unmarried woman who walks into a doctor’s surgery.
‘I need to have an abortion,’ she announces. And twenty years later the daughter is born from the unmarried woman, Asya Kazanci who lives with her extended family in Istanbul. But, All the Kazanci men die in their early forties, Victims of mysterious family curse, so it’s a house of women. Asya’s cousin visit‘s the family in Istanbul and she bringing long- hidden family secrets connected with turkey’s past. Elif Shafak the author had been on my reading list for a long time and my sister got this book as a souvenir from turkey. In many ways It was like revisiting Turkey, Istanbul and enjoying all the local delicacies through the storytelling as the story unfolds and explores sides of Istanbul that only a local could show you around. The locals delicacies described in the book from Pilaf a popular rice dish in the middle east to Bastrima – Beef cold cuts like Salami is more commonly known as Pastrami to the Manti a type of Turkish dumpling to musaqa baked dish that mainly consist of eggplants ( Aubergines) or potatoes with meat. Very popular in Greece and the Middle East.To the last but not the least Kaburga a Turkish term used for Ribs make the book more authentic and enjoyable.And besides the food, the whole experience and details written, Are more relatable and deepens the connect to understands the country and locals. A Book that will make you want to travel to turkey if you haven’t. And if you have would make you want to revisit turkey.